Easiest Way to Make Andrew Copley No-Bake Reese’s Peanut Butter Bars

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no-bake reese’s peanut butter bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Reese’s Peanut Butter Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. No-Bake Reese’s Peanut Butter Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake reese’s peanut butter bars using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make No-Bake Reese’s Peanut Butter Bars:

1. Make ready 1/2 cup salted butter melted
2. Make ready 3/4 cup confectioners' sugar
3. Make ready 1/4 cup brown sugar
4. Make ready 1 cup crushed graham crackers
5. Prepare 1 cup creamy peanut butter (regular not the natural or less fat kind)
6. Get 3/4 cup semi-sweet chocolate chips
7. Get 1/4 cup plus 2 tablespoons creamy peanut butter, divided

Instructions to make No-Bake Reese’s Peanut Butter Bars:

1. Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray. - 1. In a medium microwave-safe bowl, melt butter and add confectioners' sugar and brown sugar. Mix with a rubber spatula to combine. Add graham cracker crumbs and give it a good stir. Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined. Spread in an even layer in the prepared baking pan. Set aside. - 2. In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted. Spread over peanut butter bars. Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring). Drizzle peanut butter over the chocolate, creating 5-6 straight lines. Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern. Repeat 5-6 times. Cover pan and refrigerate for at least 2 hours before cutting. Enjoy!

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