12/11/2020 14:49

How to Make Award-winning Dalgona Ice Coffee(Fluffy Coffee)

by Estelle Grant

Dalgona Ice Coffee(Fluffy Coffee)
Dalgona Ice Coffee(Fluffy Coffee)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dalgona ice coffee(fluffy coffee). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Ice Coffee(Fluffy Coffee) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dalgona Ice Coffee(Fluffy Coffee) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dalgona ice coffee(fluffy coffee) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona Ice Coffee(Fluffy Coffee):
  1. Prepare 2 tbs Instant Coffee of your choice or decaf
  2. Make ready 2 tbs Granulated Sugar
  3. Take 2 tbs Water
  4. Prepare 200 cc Milk or plant based milk for vegan & vegetarian
  5. Take Ice cubs optional
Instructions to make Dalgona Ice Coffee(Fluffy Coffee):
  1. In a mixing bowl, combine instant coffee, sugar and water. Using a whisk, or ideally electric mix several minutes. The liquid will slowly thicken, turning from dark brown to a light golden brown. Stop when the texture resembles stiff peaks.
  2. Fill with your choice of milk or plant-based milk. Spoon the coffee foam on top of each glass.
  3. Stir to combine the coffee foam and milk before drinking. Add more milk if you like – it's strong!

So that is going to wrap it up with this exceptional food dalgona ice coffee(fluffy coffee) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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