How to Make Homemade Quick and Easy Enchilada Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Enchilada Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Prepare 1/4 cup butter or cooking oil of your choice
2. Prepare 1/4 cup Flour
3. Prepare 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon dried oregano
5. Take 1 teaspoon garlic powder
6. Get 1 teaspoon onion powder
7. Take 2 teaspoon ground cumin
8. Make ready 1 tablespoon chili powder
9. Prepare 1 tablespoon tomato paste
10. Take 2 cups beef broth
11. Take 1 can RoTel or diced chilis (optional)

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that is going to wrap this up for this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!