Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, plant-based poppy seed bagel bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Plant-Based Poppy Seed Bagel Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Take 10 dried bagels
- Take 1 1/2 litre plant-based milk (any)
- Take 1 vanilla stick
- Take 20 tbsp grinded poppy-seed
- Prepare 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that is going to wrap it up with this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
