Recipe of Andrew Copley zucchini tomato feta stuffed portabella

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini tomato feta stuffed portabella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

zucchini tomato feta stuffed portabella is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. zucchini tomato feta stuffed portabella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make zucchini tomato feta stuffed portabella:

1. Make ready portabellas
2. Take zucchini
3. Get diced grape tomatoes
4. Prepare kraft feta cheese because I like lots of it
5. Prepare olive oil
6. Make ready garlic butter
7. Take lemon pepper

Steps to make zucchini tomato feta stuffed portabella:

1. preheat oven 400' c
2. clean mushroom caps
3. dice half small zucchini and a handful of grape tomatoes. toss with feta
4. foil baking pan and drizzle with olive oil. place mushrooms in pan
5. stuff with vegetable and feta mix.
6. pour table spoon garlic butter over each stuffed cap
7. sprinkle lemon pepper and a little more garlic seasoning over top it all
8. drizzle a bit more olive oil over it all before baking
9. bake 20min or until desired tenderness of mushroom

So that is going to wrap it up for this special food zucchini tomato feta stuffed portabella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!