Recipe of Gordon Ramsay Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamale red sauce (or enchilada sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tamale Red Sauce (or Enchilada Sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Make ready 6-7 dried New Mexico peppers (seeded)
2. Prepare 6 dried Arbol peppers (whole)
3. Get 2 Roma tomatoes (quartered)
4. Prepare 4 gloves garlic (minced)
5. Make ready 3 cups chicken stock (separated)
6. Get 1 tbs cumin
7. Prepare 1 tbs salt
8. Prepare 1 tbs onion powder

Steps to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

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