Easiest Way to Prepare Favorite Sajana Mandia Pop(drum stick saag)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sajana mandia pop(drum stick saag). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sajana Mandia Pop(drum stick saag) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sajana Mandia Pop(drum stick saag) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sajana mandia pop(drum stick saag) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sajana Mandia Pop(drum stick saag):

1. Make ready For saag-
2. Get 1 bowl drumstick saag
3. Make ready 1 chopped onion
4. Make ready 1 green chilli chopped
5. Make ready 4 garlic clove chopped
6. Take 1 inch ginger chopped
7. Make ready To taste salt
8. Take 2 tbsp desiccated coconut
9. Make ready 1 tbsp mustard oil
10. Get For dough:
11. Make ready 1 cup mandia(ragi)flour
12. Make ready 1/4 cup besan
13. Get 1/4 cup rice flour
14. Take 1/2 tsp turmeric powder
15. Prepare 1 tsp cumin seeds
16. Get To taste salt
17. Prepare As required Oil for shallow fry

Instructions to make Sajana Mandia Pop(drum stick saag):

1. Heat a pan add 1tbsp mustard oil add chopped onion,chopped garlic,chopped green chilli & ginger sauted 30 seconds.
2. Add saag sauted 30 seconds.Now add desiccated coconut mix it well.Off the gas,cool it.
3. Take a bowl add all dough ingredients mix it well.Add the prepared saag mix it well.Add little water to make a dough.Rest it 30 mints.
4. After 30 mints,shape it as you like.I can shape it as pop shape.Heat a pan add oil & Shallow fry the Pop.Serve it hot hot.

So that is going to wrap it up with this special food sajana mandia pop(drum stick saag) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!