Recipe of Super Quick Homemade Vegan Poppyseed Pie with Cherry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan poppyseed pie with cherry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Poppyseed Pie with Cherry Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Poppyseed Pie with Cherry Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan poppyseed pie with cherry sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Poppyseed Pie with Cherry Sauce:

1. Prepare For the Pie:
2. Prepare 3 flax eggs (3 tbsp flax seeds + 7.5 tbsp water)
3. Get 200 g coconut sugar
4. Prepare 200 ml plant-based milk
5. Prepare 50 g plant-based butter
6. Make ready 200 g flour
7. Get 200 g poppyseeds
8. Make ready 12 g baking powder
9. Prepare 1 lemon zest
10. Make ready For the Sauce:
11. Prepare 300 g frozen cherries
12. Prepare 100 g coconut sugar
13. Get 1-2 tbsp cognac
14. Take 1 lemon juice
15. Get 1 tbsp corn flour

Instructions to make Vegan Poppyseed Pie with Cherry Sauce:

1. Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture.
2. Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional)
3. Bake in a 25x35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!
4. Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac.
5. The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat.
6. Serve the sliced ​​poppy seed pie with the cherry sauce.

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