17/11/2020 05:32

Steps to Make Homemade Raspberry, Blueberry, Oats and Swiss Chard Smoothie

by Theodore Terry

Raspberry, Blueberry, Oats and Swiss Chard Smoothie
Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry, blueberry, oats and swiss chard smoothie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry, Blueberry, Oats and Swiss Chard Smoothie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Raspberry, Blueberry, Oats and Swiss Chard Smoothie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry, blueberry, oats and swiss chard smoothie using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Get 1/2 Cup Green Swiss Chard, washed with vein removed
  2. Get 1/2 Cup Raspberries, washed
  3. Make ready 1 Cup Blueberries, washed
  4. Make ready 1/2 Cup Oats, raw
  5. Prepare 1 Cup Plain Yoghurt
  6. Make ready 1/4 Cup Water
  7. Take 1/2 Cup Ice
Steps to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Add the oats, Swiss chard, berries and yoghurt to the bender. Blend for about 2 minutes.
  2. Add the water and half of the ice. Blend. Add the rest of the ice if you’re not happy with the consistency. Add more water bit by bit to reach your desired consistency.

So that is going to wrap it up for this exceptional food raspberry, blueberry, oats and swiss chard smoothie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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