28/11/2020 20:42

Simple Way to Prepare Award-winning Chinese Drum Sticks

by Clara Osborne

Chinese Drum Sticks
Chinese Drum Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese drum sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Drum Sticks is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Drum Sticks is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese drum sticks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Drum Sticks:
  1. Get 1/2 kg drum sticks
  2. Get 1 egg
  3. Prepare 2 tbsp corn flour
  4. Prepare 2 tbsp lemon juice
  5. Prepare 1/4 tesp sugar
  6. Take 1/2 tesp baking powd
  7. Prepare 1 tesp lehsan adrak paste
  8. Take 1 tesp chicken cube flour
  9. Make ready 1 tbsp soya sauce
  10. Prepare 1 tbsp sirka
  11. Take Bread crumbs as required
  12. Take to taste Salt
  13. Take Oil for frying
Instructions to make Chinese Drum Sticks:
  1. Sab se pehle drum sticks ko dho lain ab is me soya sauce,sirka,salt,lehsan adrak paste ke saath marinate kar lain
  2. Ab is me 1 cup pani daal kar paka lain and pani dry kar lain
  3. Ab aik bowl me egg, corn flour, chicken cube flour,sugar, lemon juice, baking powd and salt daal kar mix kar kain
  4. Ab aik bowl me bread crumbs nikaal lain
  5. Ab aik aik drum stick ko pehle egg me dip karain phir bread crumbs lagain aur deep fry kar lain

So that is going to wrap this up with this special food chinese drum sticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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