Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ☆ roasted chard ☆. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
☆ Roasted Chard ☆ is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ☆ Roasted Chard ☆ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Make ready 3 Chard
- Get 1 Onions (minced)
- Take 150 grams Feta cheese
- Get 1 dash ★Salt and pepper
- Make ready 1 tbsp ★Extra virgin olive oil
- Take 1 dash ☆Salt and pepper
- Prepare 2 tbsp ☆Extra virgin olive oil
Instructions to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
So that is going to wrap this up for this special food ☆ roasted chard ☆ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
