Recipe of Quick Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic glazed chicken drumsticks with garlic butter naan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:

1. Take 4 chicken drumsticks
2. Take 3 tablespoons chopped garlic
3. Prepare 3 medium sized onion finely chopped
4. Get 1 tablespoon ginger finely chopped
5. Get 1 tablespoon Kashmiri red chilli powder
6. Take 1 tablespoon chicken tandoori garam masala
7. Take Pinch food colour
8. Take 1 tbsp soya sauce
9. Take 1 lemon juice
10. Prepare to taste Salt
11. Make ready as required Oil for deep frying
12. Take 2 tbsp maida/ constarch
13. Take 1 beaten egg
14. Take 2 tbsp tomato catch up
15. Prepare 2 tbsp shejwan chutney
16. Take 2 tablespoon honey
17. Get For restaurant style garlic naan-
18. Get 2 cups maida
19. Make ready 1/2 tsp salt
20. Make ready 1/2 tsp sugar
21. Make ready 1/2 baking soda
22. Get Few Chopped garlic
23. Prepare 1 tsp kalonji
24. Prepare 1 tbsp chopped coriander

Steps to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:

1. For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
2. For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
3. Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
4. For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
5. Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
6. For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
7. Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa

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