Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alaca soup (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Alaca Soup (Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Take 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Get 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Prepare Black pepper
- Make ready Sea salt
- Make ready Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap this up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
