Recipe of Jamie Oliver Bacon Breakfast Taco

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon breakfast taco. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Breakfast Taco is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon Breakfast Taco is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon breakfast taco using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Breakfast Taco:

1. Make ready 2 flour tortillas
2. Take 6 large eggs
3. Take 6 slices bacon
4. Prepare 1/4 cup 2% milk
5. Prepare 1/2 cup mozzarella cheese
6. Make ready 1/3 cup fire roasted diced tomatoes
7. Make ready 1 cup fresh chopped spinach
8. Prepare 2 tbs Jalapeño Ranch
9. Prepare 1 tbs garlic powder
10. Take 1 tbs onion powder
11. Prepare Salt to taste
12. Make ready Pepper to taste
13. Get 1/4 cup chopped green onion

Instructions to make Bacon Breakfast Taco:

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes)
2. While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth.
3. Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture.
4. Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat.
5. Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy.
6. Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion.

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