Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red lentil chick pea curry soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Make ready soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Take 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Prepare 1 cooked quinoa
- Make ready 1 plain yogurt
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that’s going to wrap it up with this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
