Recipe of Perfect #Pineapple Upside Down Cake-Eggless

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #pineapple upside down cake-eggless. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Pineapple Upside Down Cake-Eggless is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. #Pineapple Upside Down Cake-Eggless is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have #pineapple upside down cake-eggless using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Pineapple Upside Down Cake-Eggless:

1. Take 1 cup flour
2. Prepare 1 cup condensed milk
3. Take 1/2 cup sugar
4. Make ready 1/2 cup refined oil
5. Take 1/2 cup buttermilk(if required)
6. Get 10 pineapple slices
7. Make ready 1 tsp baking powder
8. Take 1 tsp baking soda
9. Make ready 1/2 tsp pineapple essence
10. Make ready 6 grazed or fresh cherries

Instructions to make #Pineapple Upside Down Cake-Eggless:

1. Take sugar in a non-stick pan & caramelize it on medium flame.
2. Immedietly remove from heat & pour in baking dish to coat the base evenly. It may not cover the whole bottom now,but will melt & spread while cooking.
3. Now arrange pineapple slices over it & put cherry pieces in between the pineapple slices.
4. Mix refined flour,baking powder,baking soda & sieve twice.
5. Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
6. Grind 4 pineapple slices & mix in the batter & milk mixture.
7. Now mix the flour gradually.The mixture should be of dropping consistency.
8. Bake in a preheated oven at 180 degree centigrade for 35 to 40 minute

So that’s going to wrap this up for this special food #pineapple upside down cake-eggless recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!