Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 210 gms flour
- Make ready 150 sugar
- Prepare 150 gm butter or margarine
- Prepare 1.5 tsp baking powder
- Take 7-8 pineapple rings
- Get 1/2 cup pineapple juice
Instructions to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don't overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
