Step-by-Step Guide to Make Homemade Swiss Chard and Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, swiss chard and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss Chard and Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Swiss Chard and Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Potatoes:

1. Prepare Swiss Chard 1 large head
2. Get 4 Russet Potatoes 1 Tbsp olive oil
3. Prepare 1 yellow onion diced
4. Get 1 can garbanzo beans
5. Get 4 cloves garlic
6. Take 1 tsp Red paper flakes
7. Take 2 Tbsp Nutritional yeast
8. Take Grated vegan parmagian cheese
9. Get 2 tsp salt

Instructions to make Swiss Chard and Potatoes:

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
2. Clean and chop Swiss Chard.
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
6. Serve with whole wheat bread. Vegan butter and fresh salad.

So that’s going to wrap this up with this special food swiss chard and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!