Simple Way to Prepare Favorite Pineapple upside down cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple upside down cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 2 cups all purpose flour
2. Make ready 3 tsp baking powder
3. Make ready 1/4 tsp salt
4. Make ready 1 stick or 8 tbsp unsalted butter or unsalted butter
5. Get 3/4 cup white granulated sugar
6. Take 2 eggs
7. Prepare 1/2 cup milk
8. Take 1 tsp vanilla extract
9. Get 1/2 cup pineapple juice
10. Take As needed Maraschino cherries for decoration (Optional)
11. Get Topping Ingredients
12. Make ready 4 tablespoons or 1/4 cup butter
13. Prepare 1 cup brown sugar
14. Take 10-12 fresh pineapple rings

Instructions to make Pineapple upside down cake:

1. Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
2. Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
3. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.

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