Recipe of Ultimate Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Make ready 2 tbsp butter
2. Make ready 2 tbsp olive oil
3. Prepare 1 tbsp minced garlic
4. Make ready 1/2 small red onion, diced
5. Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Get 1/2 cup dry white wine
7. Take 1 tbsp fresh lemon juice, or to taste
8. Prepare 2 tbsp freshly grated Parmesan cheese
9. Make ready 1 salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap it up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!