Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage udon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Udon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage Udon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Udon:
- Take 2 packs udon
- Make ready 2 sausage
- Take 5 crab stick
- Make ready Bokchoy
- Make ready Soy sauce
- Get White pepper
- Take Garlic and shallot
Instructions to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap this up for this exceptional food sausage udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
