Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drumstick leaves pakoda is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Drumstick leaves pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves pakoda:
- Take 1/2 cup gram flour
- Prepare 1 onion (chopped)
- Get handful drumstick leaves (clean and washed)
- Get 1 green chilli(chopped)
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp ajwain(carom seeds)
- Prepare 1/2 tsp baking soda
- Get as needed Oil for deep fry
- Get 1/4 cup water
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
So that is going to wrap it up for this special food drumstick leaves pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
