Recipe of Andrew Copley Cajun Chicken Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cajun Chicken Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 1 cup (or over) cooked sausage
2. Take Olive Oil
3. Prepare 4 cloves garlic
4. Get 1 Breast Chicken
5. Prepare 4 cups cooked penne pasta (or macaroni as substitute)
6. Make ready 2 tbsp Cajun Seasoning
7. Get 2 Cups Cream
8. Take Ground Fresh Parsley

Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze.

Steps to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with the cajun seasoning on both sides.

So that is going to wrap it up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!