Step-by-Step Guide to Prepare Perfect Drumstick leaves Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, drumstick leaves paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drumstick Leaves Paratha recipe are extremely easy to make, but super delicious, not to forget healthy made from drumstick/moringa leaves , few spices and whole wheat flour. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid. Drumstick leaves or moringa leaves are widely used in South Indian cuisine.

Drumstick leaves Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Drumstick leaves Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves paratha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves Paratha:

1. Make ready 1 cup wheatflour
2. Take 6-7 sticks moringa leaves
3. Make ready 1/2 tsp carrom seeds(ajwani)
4. Prepare 1/2 tsp red chilli flake
5. Get To taste salt
6. Take 1 tsp kasoori methi
7. Make ready 1 tsp oil

Drumstick leaves are a storehouse of nutrients and antioxidants. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa.

Instructions to make Drumstick leaves Paratha:

1. Wash & arrange the moringa leaves. Then blanch the leaves. Strain it & keep it aside.
2. Take a mixing bowl put all ingredients to make a paratha dough. Rest it 10 minutes.
3. After 4 mints divide the dough into 4 parts.Take one fust some wheatflour roll the roti spread little oil dust some aata fold it as lachha paratha.
4. Rolled it again lachha paratha.Heat a frying pan put the paratha cooked both side nicely,tgan greased little oil or butter.
5. Drumstick leaves paratha is ready. Serve with curd & butter.
6. My opinion it's really very tasty. All of you make this & eat one time must. Thank you Modi ji for your immunity booster paratha.

Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa. Drumstick Paratha - a great way to relish Drumsticks! Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation.

So that is going to wrap it up with this special food drumstick leaves paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!