Steps to Prepare Speedy Drumstick leaves paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick leaves paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drumstick leaves paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Drumstick leaves paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

Drumstick Leaves Paratha recipe are extremely easy to make, but super delicious, not to forget healthy made from drumstick/moringa leaves , few spices and whole wheat flour. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid. Drumstick leaves or moringa leaves are widely used in South Indian cuisine.

To get started with this recipe, we must first prepare a few ingredients. You can cook drumstick leaves paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves paratha:

1. Take 1 cup drumsticks leaves
2. Make ready 2 cup wheat flour
3. Get 1 tsp carom powder
4. Take 1 tsp garam masala
5. Get 1 tbsp oil
6. Take to taste Salt
7. Take 1 tsp white sesame seeds
8. Take 1/2 tsp Red chilli powder or green chillies

Drumstick leaves are a storehouse of nutrients and antioxidants. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa.

Instructions to make Drumstick leaves paratha:

1. Take a a big utensils and add chopped drumsticks leaves, wheat flour and all the ingredients make a soft dough with the help of a Knead and let it rest for 15 to 20 minutes
2. Now take a roller pan and shape like a circle.
3. Now put the roti on the tawa and make a paratha.
4. Now our paratha's are serve to ready, you can eat paratha with pickles and curd…enjoy a lot

Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa. Drumstick Paratha - a great way to relish Drumsticks! Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation.

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