Simple Way to Make Andrew Copley Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare 1 Portobello Mushroom Cap - Large
2. Prepare 4 oz Pizza Sauce
3. Make ready 4 oz Mozzarella Cheese
4. Take 1/8 onion - chopped
5. Take 1 Olive Oil - extra virgin
6. Get 1 pizza toppings
7. Take seasonings
8. Make ready 1 Salt & Pepper
9. Get 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Get 1 Garlic Clove - chopped
12. Take 1 Garlic Salt
13. Make ready topping sauce
14. Prepare 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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