Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drumstick leaves paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves Paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Drumstick leaves Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves Paratha:
- Get 1 cup wheat flour
- Make ready 1/2 cup besan
- Get 1 tsp sugar
- Get to taste Salt
- Take 1 tsp Ginger+garlic +green chili paste
- Prepare 1/4 tsp Nigella seeds
- Prepare 1/4 tsp Ajwain
- Get 1 tsp red chili powder
- Prepare 11/2 tsp coriander powder
- Get 1/4 tsp haldi
- Prepare 1 tsp whole cumin
- Take 1 tbsp curd
- Make ready 2 tbsp oil
- Prepare As needed Ghee
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
So that is going to wrap it up for this exceptional food drumstick leaves paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
