Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast-iron pineapple upside-down cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft.
Cast-Iron Pineapple Upside-down Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cast-Iron Pineapple Upside-down Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Take 1/2 cup butter, thinly slice
- Get 1 cup brown sugar
- Prepare 1 can pineapple rings, drained
- Take 1 can maraschino cherries
- Make ready 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 3 eggs
- Take 1 cup sugar
- Get 3 tbsp hot water
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm.
Instructions to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. My elderly father was telling me about his mama's Pineapple Upside-Down Cake that she use to make in a skillet. He wished that she was here to make him one for his upcoming Birthday. Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet.
So that is going to wrap this up for this exceptional food cast-iron pineapple upside-down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
