Steps to Make Super Quick Homemade Spicy Chicken Drumstick or Masala Tangdi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chicken drumstick or masala tangdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Drumstick or Masala Tangdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Chicken Drumstick or Masala Tangdi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken drumstick or masala tangdi using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Drumstick or Masala Tangdi:

1. Prepare 4 chicken leg pcs,
2. Make ready Marination
3. Get 1 tsp garlic paste,
4. Take 1/2 tsp ginger paste,
5. Make ready to taste salt ,
6. Make ready 2-3 tbsp dahi
7. Prepare 4 tbsp mustard oil,
8. Take as required whole garam masala.
9. Get 1 tejpatta,
10. Take 1 Bari Elaichi,
11. Prepare 2 choti Elaichi,
12. Get 4-5 laung,
13. Make ready 6-7 kali mirch sabit,
14. Prepare 1 pc dalchini,
15. Prepare 3 med sized onion chopped finely,
16. Make ready 1 tsp garlic paste,
17. Prepare 1/2 tsp ginger paste,
18. Take 1/2 tsp haldi powder,
19. Take 1 tsp red chilli powder,
20. Get 2 tsp dhania powder,
21. Take to taste, salt
22. Take 2 tbsp fresh tomato purée,
23. Take 1 tbsp coconut milk,
24. Make ready 1 tbsp fresh cream,
25. Take 1/2 tsp garam masala powder,

Instructions to make Spicy Chicken Drumstick or Masala Tangdi:

1. Take a mixing bowl, add chicken & all the given ingredients of marination.
2. Mix it well, keep it in the fridge for 3-4 hours.
3. Take a wok, add oil, heat it. Add whole garam masala, sauté it for a while.
4. Now add onion, stir fry it till light brown. Add ginger garlic paste, also add lil water, sauté it for a while.
5. Add haldi, dhania & red chilli powder, mix it well. Add lil water to avoid burning. Stir fry it until oil has oozed out.
6. Add salt & fresh tomato purée, give a stir.
7. Lower the flame now, cover it with the lid, cook it till oil separates.
8. Open the lid, add garam masala powder, give a stir.
9. Increase the flame, add marinated chicken legs, stir it.
10. Lower the flame now, cover it with the lid, cook it till chicken is almost cooked.
11. Open the lid, add coconut milk & fresh cream, Increase the flame, stir fry it for a while.
12. Lower the flame now, sprinkle some water, cover it again.
13. Give a dum for 5-7 minutes.
14. Switch off the flame, open the lid after a while.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. This can be had as a snack or in main course.

So that’s going to wrap it up for this special food spicy chicken drumstick or masala tangdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!