Simple Way to Prepare Gordon Ramsay Crab stuffed Portabellas - version 1

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab stuffed portabellas - version 1. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab stuffed Portabellas - version 1 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. Take portabella mushrooms
2. Get crab meat
3. Get minced celery
4. Take minced onion
5. Make ready parsely
6. Prepare croutons
7. Get butter
8. Take garlic salt or to taste
9. Take old bay seasoning or similar
10. Get fresh parmesan or sharp white cheese
11. Prepare seafood or vegetable broth

Steps to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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