Step-by-Step Guide to Make Favorite Tuna-Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna-stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna-Stuffed Shells is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:

1. Take jumbo shells
2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
3. Prepare 1/3 cup mayonnaise or salad dressing
4. Take 2 tsp dried basil leaves or italian seasoning
5. Take 1/4 tsp salt
6. Prepare 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Get 1 large carrot, shredded (1 cup)
8. Take 1 small zucchini, shredded (1 cup)
9. Make ready 1 small onion, chopped (1/4 cup)
10. Make ready 1 Tomato-Basil Vinaigrette

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that is going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!