Recipe of Award-winning Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Get 1 medium onion, chopped
3. Get 1/4 garlic head, chopped
4. Make ready 1 1/2 c cooked macaroni or elbow pasta
5. Take 1 small carrot, jullienned or diced (none in photo)
6. Take 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Prepare 1/2 of chicken bullion cube
9. Make ready 1/2-1 Tbsp Butter
10. Take 1-2 Tbsp Cooking oil
11. Take 1.5 L Water
12. Take to taste Salt
13. Make ready to taste Pepper
14. Take Green onions to garnish (optional)

This is perfect anytime you feel like having soup. Chicken macaroni soup or Filipino sopas is a delicious, creamy soup that is commonly served on special occasions and celebrations of Filipinos. What is Chicken Macaroni Soup It is a popular Filipino soup consisting of chicken mixed with some veggies like carrots and cabbage or pechay added with elbow macaroni and made creamy by adding either. Great recipe for Chicken Macaroni Cream Soup (Sopas).

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

What is Chicken Macaroni Soup It is a popular Filipino soup consisting of chicken mixed with some veggies like carrots and cabbage or pechay added with elbow macaroni and made creamy by adding either. Great recipe for Chicken Macaroni Cream Soup (Sopas). Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe. Combine water and onion in a pot and bring to a boil.

So that is going to wrap it up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!