Step-by-Step Guide to Prepare Jamie Oliver Teriyaki Chicken Drum Sticks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drum sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Drum Sticks:

1. Prepare 4-6 Boiled eggs
2. Take 1 kg small chicken drumsticks
3. Make ready 2 Tbsp sake
4. Take 4-5 cups water
5. Prepare 7 Tbsp Sugar
6. Prepare 1/3 cup soy sauce
7. Get 4 Tbsp mirin
8. Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece ginger root, sliced

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!

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