Simple Way to Prepare Quick Crispy, Crunchy Poha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy, crunchy poha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy, Crunchy Poha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy, Crunchy Poha is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy, Crunchy Poha:

1. Prepare 4 Cups thick poha
2. Get 1 Cup peanuts
3. Take 1/2 Cup roasted chana dal
4. Get 1/2 Cup cashew nuts+ almonds
5. Take 2 tbsp raisins
6. Prepare 1/2 Cup dry coconut slices
7. Take 12-13 Curry leaves
8. Take as required Oil to deep-fry
9. Prepare 5-6 cloves
10. Get 10-12 whole black pepper
11. Make ready 1/2 tbsp cumin seeds
12. Get 1/2 tbsp fennel seeds
13. Get 1/2 tbsp asafoetida
14. Prepare 1 tbsp red chilli Powder
15. Take 1/2 tbsp turmeric powder
16. Make ready 1/2 tbsp amchur powder
17. Prepare 3 tbsp sugar
18. Take 1/2 tbsp Black salt

Instructions to make Crispy, Crunchy Poha:

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

So that’s going to wrap it up for this exceptional food crispy, crunchy poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!