Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, russian cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Russian Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Russian Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Get 2 cups flour
- Prepare 2 cups sugar
- Prepare 2 eggs
- Get 2 tsp baking soda
- Get 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Prepare Icing
- Make ready 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Make ready 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up for this exceptional food russian cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
