Step-by-Step Guide to Make Jamie Oliver Moroccan Roast Chicken Drumsticks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan roast chicken drumsticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Roast Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moroccan Roast Chicken Drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:

1. Make ready 8 large chicken drumsticks
2. Prepare 2 tbsp butter, melted
3. Take 0.5 tsp ground ginger
4. Make ready 1 tsp ground cinnamon
5. Take 0.5 tsp ground turmeric
6. Make ready 0.5 tsp paprika
7. Make ready 1 tsp chicken seasoning
8. Prepare 1 dash salt, black pepper, sugar (optional)
9. Get 1 tbsp cooking oil

Instructions to make Moroccan Roast Chicken Drumsticks:

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

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