Easiest Way to Prepare Favorite Hamburger Cheesy Mac

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger cheesy mac. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Cheesy Mac is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hamburger Cheesy Mac is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

1. Take 1 lb Extra Lean Hamburger
2. Prepare 2 cups uncooked Medium Shells (I prefer the small)
3. Get 2 Stalks diced Celery
4. Take 1/2 medium Onion Diced
5. Take 1/2-2/3 Pound Velveeta Cheese with Jalapeno
6. Prepare 1 Jar Ragu Double Cheese sauce
7. Prepare 4 oz Cream Cheese, softened
8. Make ready Approx 1 cup small curd Cottage Cheese
9. Make ready 1/2-2/3 Cups Milk
10. Take 3-4 Cups Corn Flakes
11. Take 4 oz. Butter, Melted

Instructions to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

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