Recipe of Gordon Ramsay Honey and mustard chicken drumsticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey and mustard chicken drumsticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey and mustard chicken drumsticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey and mustard chicken drumsticks is something which I’ve loved my entire life. They are fine and they look fantastic.

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Learn how to make delicious honey-mustard chicken drumsticks. These oven-baked chicken drumsticks are really easy to prepare and taste great! ▼ INGREDIENTS. Chicken drumstick by this recipe are incredibly tasty.

To begin with this particular recipe, we must prepare a few components. You can have honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard chicken drumsticks:

1. Take 6 chicken drumsticks
2. Make ready 1 Salt and pepper to season
3. Take 2 tbsp oil
4. Take 1 tbsp honey
5. Get 2 tsp dijon mustard
6. Prepare 1 tbsp White wine or rice vinegar
7. Make ready 1 tsp sugar
8. Get 50 ml chicken stock
9. Make ready 3 garlic cloves crushed
10. Prepare 1 chopped fresh parsley or dry mixed herbs

Place the chicken drumsticks in a bowl. Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands. Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside.

Instructions to make Honey and mustard chicken drumsticks:

1. Preheat oven to 180C or 350°F.
2. Place chicken drumsticks in an ovenproof dish.
3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
5. Pour the mix onto the chicken. Make sure the chickens are evenly coated.
6. Sprinkle the herbs evenly on each chicken.
7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.

Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. I did substitute the mustard and honey for Big Ricks Jalapeno Honey Mustard. It gave the chicken a kick but sweet taste.

So that is going to wrap it up for this exceptional food honey and mustard chicken drumsticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!