Recipe of Super Quick Homemade Smoked Sausage with Northern Beans

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked sausage with northern beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Sausage with Northern Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:

1. Take 2 packs smoked sausage (13 ounce)
2. Take Olive oil
3. Take 1 onion, sliced
4. Prepare 1 green pepper, sliced
5. Get 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Take 1/4 teaspoon adobo
8. Get 1 tablespoon oregano
9. Get 1 can (14.5 ounce) low sodium chicken broth
10. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
12. Get Hot cooked pasta (your favorite shape !)

Its very hearty, flavorful & packed full of bacon, sausage and seasonings that take it over the top! Perfectly paired with cornbread or hot buttered dinner rolls! You can use your favorite sausages in this recipe, even chopped hot dogs, Chorizo or bratwurst would work as well! Here is how you cook it.

Instructions to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil……..
2. Cut your smoked sausage into coins…….
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
4. Now add your minced garlic, sauté for several more minutes……
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
7. Serve over hot cooked pasta and enjoy 😉!

You can use your favorite sausages in this recipe, even chopped hot dogs, Chorizo or bratwurst would work as well! Here is how you cook it. Ingredients of Smoked Sausage with Northern Beans. This Baked Beans with Smoked Sausage recipe is my very favorite baked bean recipe. What makes it so special is the slices of smoked sausage.

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