Steps to Prepare Award-winning Caramel Apple Baked French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple baked french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Baked French Toast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Apple Baked French Toast is something that I’ve loved my whole life.

Slowly pour egg mixture over bread slices, making sure to pour in between each. Caramel Apple French Toast Bake Enjoy the tastes of Fall for breakfast with this great combination of baked French toast, apples, caramel sauce, with a cinnamon streusel topping! Mornings around the table will never be the same! You and your family are going to love this Caramel Apple Baked French Toast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Baked French Toast:

1. Take Caramel Base
2. Make ready 1 cup Packed brown sugar
3. Make ready 1/2 cup Unsalted butter
4. Get 1/4 cup Maple syrup
5. Get 1 tbsp Light corn syrup
6. Make ready 1 pinch salt
7. Get 3/4 cup Chopped pecans
8. Get 2 Granny Smith apples - cubed
9. Make ready French Toast
10. Get 10 1-2" thick bread slices (any kind you like)
11. Take 6 Eggs
12. Prepare 1 1/2 cup 1/2 & 1/2
13. Prepare 1 1/2 tsp Vanilla extract
14. Take 1 pinch salt
15. Prepare 1/2 tbsp cinnamon (optional)
16. Take 1/4 cup maple syrup (optional)

What Ingredients Do I Need For Baked Caramel Apple French Toast? For this batch of Caramel Apple French Toast we got some Honey Crisp apples from a local orchard. Perfectly crisp, just the right amount of tart flavor! This dish tastes best with a tart and crisp apple.

Steps to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Perfectly crisp, just the right amount of tart flavor! This dish tastes best with a tart and crisp apple. Steer clear of really sweet and soft apples like a red delicious; it will not taste as good and get too mushy. Drizzle with caramel sauce for serving. Here is how you achieve that.

So that is going to wrap it up for this special food caramel apple baked french toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!