Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filling for lasagna or stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Filling for Lasagna or Stuffed Shells is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Make ready 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up for this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
