Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crab stuffed portobellos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crab stuffed portobellos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Prepare small container crab meat
- Prepare cream cheese bar
- Prepare portobello mushrooms
- Prepare Salt and pepper
- Prepare hot sauce (whichever kind you prefer)
- Prepare butter
- Get mozzarella cheese
- Take Optional- breadcrumbs
Steps to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
So that is going to wrap this up with this exceptional food crab stuffed portobellos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
