How to Make Homemade Hilton Doubletree cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hilton doubletree cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hilton Doubletree cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hilton Doubletree cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hilton doubletree cookies using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilton Doubletree cookies:

1. Get 1/2 pound butter
2. Make ready 3/4 cup + 1 tbsp granulated sugar
3. Prepare 3/4 cup packed light brown sugar
4. Take 2 large eggs
5. Get 1 1/4 teaspoons vanilla extract
6. Get 1/4 teaspoon freshly squeezed lemon juice
7. Make ready 2 1/4 cups flour
8. Take 1/2 cup rolled oats
9. Make ready 1 teaspoon baking soda
10. Prepare 1 teaspoon salt (excl. if salted butter)
11. Make ready Pinch cinnamon
12. Get 2 2/3 cups semi sweet chocolate chips
13. Prepare 1 3/4 cups chopped walnuts

Steps to make Hilton Doubletree cookies:

1. Cream butter, sugar and brown sugar in a bowl with an electric mixer on medium speed for about 2 minutes.
2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
7. Remove from oven and cool on baking sheet for about 1 hour.
8. Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

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