Recipe of Favorite Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
2. Make ready 1 clove garlic
3. Make ready 1 small amount of green thyme
4. Take 1 small amount of wild thyme
5. Make ready 1 small amount of rosemary
6. Take 1/2 kg Chicken Breast
7. Make ready 1 tsp pesto sauce
8. Make ready 1/4 cup Mozzarella cheese
9. Prepare 1/4 cup cheddar cheese
10. Make ready 500 grams puff pastry
11. Take 1 lemon and its peel
12. Prepare 1 bunch chopped mushrooms
13. Make ready 1/4 cup frozen beans
14. Make ready 1 tbsp sour cream

Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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