Easiest Way to Make Jamie Oliver Sweet & Tangy Homemade Cucumber Pickles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & tangy homemade cucumber pickles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet & Tangy Homemade Cucumber Pickles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:

1. Make ready 9 cups pickling cucumbers (sliced into desired shapes)
2. Get 2 cup apple cider vinegar
3. Take 2 cup white vinegar
4. Make ready 2 cup water
5. Prepare 1 large sweet onion
6. Take 12 garlic cloves crushed or finely diced
7. Make ready 1/4 cup pickling spice
8. Make ready 1/2 cup sugar (white)
9. Take 1/4 cup brown sugar
10. Take 2 tablespoons mustard seed
11. Make ready 1 teaspoon celery seed
12. Get 3 tablespoons sea salt
13. Take 1 teaspoon whole peppercorns (about 8-10 for each jar)
14. Take 8 bay leaves (2 for each jar)
15. Make ready 8 cinnamon sticks (2 for each jar)
16. Get 8-12 sprigs fresh dill (2-3 for each jar)

Steps to make Sweet & Tangy Homemade Cucumber Pickles:

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!

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