Step-by-Step Guide to Make Favorite Cheesy Mushroom Toast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Mushroom Toast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Take 1 loaf French bread*
2. Make ready 2 c. baby portabella mushrooms, sliced
3. Get 3 cloves garlic, minced
4. Get 3 T. butter (divided)
5. Get CHEESE SPREAD MIXTURE:
6. Take 1/2 c. provolone cheese, grated
7. Take 1/2 c. mozzarella cheese, grated
8. Get 1/2 c. parmesan cheese, grated
9. Make ready 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Prepare 1/2 c. sour cream
12. Make ready 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Prepare 1/4 tsp. salt
15. Make ready 1/4 tsp. pepper
16. Prepare 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap this up for this special food cheesy mushroom toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!