06/12/2020 23:41

Easiest Way to Make Speedy Chicken stuffed shells

by Micheal Webster

Chicken stuffed shells
Chicken stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed shells is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken stuffed shells is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed shells:
  1. Make ready 1 box jumbo pasta shells
  2. Take 1/3 cup ricotta cheese
  3. Make ready 3 oz cream cheese, softened
  4. Make ready 2 cooked chicken breast
  5. Take garlic powder
  6. Prepare 1 1/4 cup mozzarella cheese
  7. Make ready 2 cup pasta sauce
  8. Take parmesan cheese
Instructions to make Chicken stuffed shells:
  1. Cook jumbo shells according to box until al dente(just shy of fully cooked)
  2. Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
  3. Shred chicken and add to cheese mixture.
  4. Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
  5. Place shells open side up in baking pan or casserole dish side by side.
  6. Cover with sauce remain mozzarella cheese and parmesan cheese.
  7. Bake at 350 for 20 minutes or until cheese is melted and lightly browned

So that’s going to wrap it up with this special food chicken stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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