How to Make Ultimate Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi aloo parantha with anardana(dhaba style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi Aloo Parantha with anardana(dhaba style) is something which I have loved my entire life.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. I love aloo paratha, it is my all time favorite.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):

1. Get FOR STUFFING:
2. Take 1 boiled potato
3. Make ready 1 medium size onion(chopped finely) 1 tsp salt
4. Take 1 green chilli, finely chopped
5. Take 1/2 tsp red chili powder
6. Get 1/2 tsp coriander powder
7. Make ready 1/2 tsp crushed pomegranate seeds
8. Take 1/2 tsp garam Masala powder
9. Make ready 1 tsp grated ginger
10. Prepare 1/4 tsp ajwain
11. Get 1 tbsp Coriander leaves
12. Take FOR PARATHA DOUGH:
13. Make ready 1 cup whole wheat flour
14. Make ready water as required for kneading
15. Prepare 1/2 cup wheat flour for dusting
16. Prepare FOR ROASTING PARATA:
17. Prepare ghee as required
18. Get FOR SERVING ANYTHING OF YOUR CHOICE :
19. Get Butter
20. Prepare Pickle
21. Take Dahi

Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. Aloo Paratha from Delhi's famous Parathe Wali Gali - Dhaba Style!! This recipe is a Punjabi take on Kashmiri dum aloo! Shallow fried Potato's in spicy & tangy curry made of onion, tomato's and a perfect. combination of Indian spices.

Steps to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

This recipe is a Punjabi take on Kashmiri dum aloo! Shallow fried Potato's in spicy & tangy curry made of onion, tomato's and a perfect. combination of Indian spices. Serve Punjabi paratha with anardana - dhaba style for breakfast, brunch or pair it with a bowl of fresh curd / raita to make a satiating meal. With not too much effort, you will have a flavoursome Indian meal on table which is easy to digest and nutritious too! Tips for pyaz aur anardane ki roti.

So that is going to wrap this up with this special food punjabi aloo parantha with anardana(dhaba style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!