Recipe of Award-winning Mango sago lava cake (chiffon cake)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango sago lava cake (chiffon cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango sago lava cake (chiffon cake) is something that I’ve loved my entire life. They are fine and they look fantastic.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. How to cook the famous Mango Chiffon Lava Cake that went viral on the internet !

To get started with this recipe, we must first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Prepare Chiffon Cake
2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take 2 Tbsp (30 g) vegetable oil
4. Get 2 Tbsp (30 g) milk of your choice, or simply water
5. Prepare 1/2 tsp Vanilla extract (optional)
6. Get 2 Tbsp (30 g) Sugar
7. Make ready 2 Tbsp (30 g) Sugar
8. Make ready 50 g Cake flour
9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Prepare 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Take For more liquidish mango lava, use ½ cup milk
14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Prepare 1 cup (100 g) Heavy cream
16. Prepare 1 Tbsp (12 g) Sugar
17. Make ready Decoration
18. Take Diced mango
19. Make ready Pomelo/grapefruit
20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

The hardest part is peeling and cutting the mango. Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising.

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices.

So that’s going to wrap this up with this exceptional food mango sago lava cake (chiffon cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!