Recipe of Jamie Oliver Spinach Dip Stuffed Cajun Chicken Breast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach dip stuffed cajun chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Take 1 Chicken Breast
2. Take 1/2 cup Cream Cheese
3. Get 1 cup Spinach
4. Make ready 2 tbsp Bread Crumbs
5. Get 4 tbsp Cajun Seasoning
6. Prepare 1/2 cup Monterey Jack Cheese

Steps to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F.
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
4. Pound chicken until flat.
5. Dip chicken into breadcrumb mix on both sides until coated.
6. Place cream cheese mixture in the center and spread.
7. Roll up chicken and secure with tooth picks.
8. Pop in the oven for 20 minutes or until done.
9. Serve with your favorite sides!

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